Lidocaine
Lidocaine HCI 2%
Lidocaine HCI 2%
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Lidocaine HCl 2% Injection is a fast-acting, intermediate-duration local anesthetic used in medical and dental procedures requiring nerve block or infiltration. Its 20 mg/mL concentration ensures effective pain control with a rapid onset of action. Safe, reliable, and widely used, this sterile solution supports both minor and major interventions in clinical settings.
Formulation
Active Ingredient: Lidocaine Hydrochloride 20 mg/mL – an amide-type local anesthetic that blocks sodium channels in nerve membranes, preventing nerve impulse transmission and resulting in localized numbness.
Excipients: Sodium Chloride 6 mg/mL, Water for Injection
pH Adjustment: Sodium hydroxide and/or hydrochloric acid to maintain pH 5.0–7.0
Preservative: May include methylparaben (in multi-dose formulations)
Form: Sterile aqueous solution for parenteral administration
Benefits
Rapid onset of anesthesia (2–5 minutes)
Intermediate duration of action (1–2 hours)
Applicable to a wide range of anesthetic techniques
Effective for local, regional, and dental anesthesia
Proven safety with consistent clinical outcomes
Scope of Application
Local infiltration anesthesia
Peripheral nerve blocks (e.g., brachial plexus, intercostal)
Central neural blocks (e.g., epidural, caudal)
Dental and oral surgical procedures
Minor outpatient and emergency interventions
Indication
Induction of local or regional anesthesia via infiltration or nerve block
Emergency management of ventricular arrhythmias (IV route)
Anesthetic adjunct for surgical and diagnostic procedures
Duration of Effect
Onset: 2–5 minutes after injection
Effect Duration: Typically 60–120 minutes, depending on dosage and site
Metabolism: Liver metabolism with renal excretion; caution advised in hepatic impairment
Packaging and Specifications
Concentration: 2% (20 mg/mL)
Available Volumes: 5 mL, 10 mL, 20 mL, and 50 mL vials
Form: Single-dose and multi-dose vials
Storage: Keep at 15°C–30°C, away from direct light
Shelf Life: As indicated on product packaging
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